Food habits
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Culinaria Germany by Christine Metzger 2008 Paperback
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The Georgian Feast – The Vibrant Culture And Savory Food Of The Republic Of Georgia
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A Year Of Russian Feasts by Catherine Cheremeteff Jones 2002 Paperback
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Food and Freedom by Carlo Petrini 2013 Hardcover
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Choice Cuts – A Savory Selection Of Food Writing From Around The World And Throughout History
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Bread, Wine, Chocolate – The Slow Loss Of Foods We Love by Simran Sethi
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Slow Food – The Case For Taste by Carlo Petrini 2003 Hardcover
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