International cooking
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The Village Baker by Joe Ortiz Hardcover
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New York Times Cookbook by Craig Claiborne 1990 Hardcover
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In The World Kitchen – Global Cuisine by California Culinary Academy 2002
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Diabetic Cooking From Around The World by Vilma Liacouras Chantiles 1995
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1001 Great Recipes From Around The World by Culinary Arts Institute 1981
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The Frugal Gourmet On Our Immigrant Ancestors – Recipes You Should Have Gotten From Your Grandmother
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The Complete Book Of Pastry, Sweet And Savory by Bernard Clayton 1981
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