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A Gourmet’s Guide to Fruit by Judy Bastyra & Julia Canning
Genre(s): Cooking, Specific Ingredients, Fruit
Series:
Format: Paperback
Features:
Condition: Used
Year: 1990
Describes the characteristics of a variety of fruits, explains how to select and store each fruit, and shares recipes for appetizers, main dishes, cakes, sorbets, tarts, mousses, and preserves
| Weight | 1 lbs |
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| Dimensions | 18 × 14 × 3 in |
| Vintage | Yes |
| Book Title | A Gourmet's Guide To Fruit |
| Publication date | |
| Authors | |
| DDC | |
| Fast Tags | |
| Topic | Cooking (Fruit) |
| Language | |
| LCC | |
| Publisher 2 | Hp Books |
| ISBN | 9780895868497 |
| Brand | |
| Condition | Used – Good |
| Era | |
| Year | |
| Genre | |
| Narrative Type | Nonfiction |
| AgeGroup | Adults |
| Gender | unisex |
| Type | |
| Material | |
| Signed | No |
| Inscribed | No |
| Condition | Good |
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