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American Country Cheese – Cooking With America’s Specialty And Farmstead Cheeses

$17.90

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SKU: 9780201196627 Categories: , Tags: , ,

Description

American Country Cheese: Cooking With America’s Specialty and Farmstead Cheeses 1st Edition

Genre(s): Cooking, Specific Ingredients, Dairy
Series:
Format: Hardcover
Features: 1st Edition
Condition: Used
Year: 1989

American Country Cheese profiles 25 of the best specialty cheesemakers from every cheesemaking region in America. Included are their histories, techniques and the special qualities of their cheese when eaten by itself or combined with recipes. Illustrated.

Additional information

Weight2.66 lbs
Dimensions18 × 14 × 3 in
Vintage

Yes

LCC

Genre

Publication date

Authors

,

Topic

Cheese–Varieties

DDC

ISBN

9780201196627

Brand

Book Title

American Country Cheese – Cooking With America's Specialty And Farmstead Cheeses

Fast Tags

, ,

Condition

Used – Good

Era

Features

1st Edition

Year

Language

Narrative Type

Nonfiction

AgeGroup

Adults

Gender

unisex

Type

Material

Signed

No

Inscribed

No

ConditionGood