Description
Title: American Regional Cuisine
Condition: Used – Good
Author(s): The International Culinary Schools at The Art Institutes
Year: 2006
Genre(s): Cooking
Publisher: Wiley
Binding: Hardcover
Language(s): English
ISBN: 9780471790846
$29.64
1 in stock
Title: American Regional Cuisine
Condition: Used – Good
Author(s): The International Culinary Schools at The Art Institutes
Year: 2006
Genre(s): Cooking
Publisher: Wiley
Binding: Hardcover
Language(s): English
ISBN: 9780471790846
Weight | 5.0 lbs |
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Dimensions | 18 × 14 × 3 in |
Genre | |
Brand | |
Publication date | |
Authors | |
Vintage | No |
ISBN | 9780471790846 |
Topic | Regional |
Book Title | American Regional Cuisine |
Condition | Used – Good |
Era | |
Year | |
Language | |
Narrative Type | Nonfiction |
AgeGroup | Adults |
Gender | unisex |
Type | |
Material | |
Signed | No |
Inscribed | No |
Condition | Good |
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