Description
Title: Chinese Cookbook
Condition: Used – Good
Author(s): Sunset Magazines, Books
Topic(s): Regional & Ethnic, Cooking, Chinese
Format: Paperback
Year: 1978
Language: English
Details: Regional cooking from China – Classic favorites, new discovers
Whether your choice is the spicy hot food of Szechwan and Hunan, the delicate flavors of Peking, the savory dishes of Shanghai or the succulent stir-fries of Canton, you can enjoy the best of Chinese food – when you want it, and at home.
Researched in Hong Kong and China, and in the kitchens of Chinese-American food experts, this book contains a collection of recipes representing some of the tastiest dishes found in both restaurant and home cuisines. The recipes were tested for American kitchens and written in a way to make your first try a smashing success. And you can do it all with a minimum of exotic ingredients and special equipment.
The *Sunset* test kitchens, along with the building and gardens, are open to visitors every weekday except holidays. We hope you’ll stop by.
ISBN: 9780376023025
LCC: TX
OCLC_OWI: 54345532
