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Cooking For The Health Of It – Wholesome Meal Preparations That Conform With U.S.D.A. Dietary Guidelines

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Description

Title: Cooking For The Health Of It – Wholesome Meal Preparations That Conform With U.S.D.A. Dietary Guidelines
Condition: Used – Good
Author(s): Gail L. Becker
Year: 1981
Topic(s): Food substitutes, Low-calorie diet, Low-cholesterol diet, Salt-free diet, Sugar-free diet, Food substitutes, Low-calorie diet, Low-cholesterol diet, Salt-free diet, Sugar-free diet
Publisher: Benjamin Co
Binding: Paperback
Language(s): English

ISBN: 9780875020907
LCC: RM222.2
DDC: 641.563
OCLC_OWI: 31033147

Additional information

Weight1 lbs
Dimensions18 × 14 × 3 in
Brand

Benjamin Co

ISBN

9780875020907

Authors

Topic

Food substitutes

Publication date

Vintage

Yes

Condition

Used – Good

Book Title

Cooking For The Health Of It – Wholesome Meal Preparations That Conform With U.S.D.A. Dietary Guidelines

Era

Year

Language

Narrative Type

Nonfiction

AgeGroup

Adults

Gender

unisex

Type

Material

Signed

No

Inscribed

No

DDC

Fast Tags

, , , ,

LCC

OCLC_OWI

ConditionGood