Description
Title: Cooking For The Health Of It – Wholesome Meal Preparations That Conform With U.S.D.A. Dietary Guidelines
Condition: Used – Good
Author(s): Gail L. Becker
Year: 1981
Topic(s): Food substitutes, Low-calorie diet, Low-cholesterol diet, Salt-free diet, Sugar-free diet, Food substitutes, Low-calorie diet, Low-cholesterol diet, Salt-free diet, Sugar-free diet
Publisher: Benjamin Co
Binding: Paperback
Language(s): English
ISBN: 9780875020907
LCC: RM222.2
DDC: 641.563
OCLC_OWI: 31033147