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Enzyme Nutrition – The Food Enzyme Concept by Edward Howell 1985 Paperback

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Description

Title: Enzyme Nutrition: The Food Enzyme Concept
Condition: Used
Author(s): Edward Howell
Topic(s): Diets, Health & Fitness, Diet & Nutrition, Vitamins, Nutrition
Format: Paperbackw
Year: 1985

Details: Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in ***Enzyme Nutrition* **.
Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, ***Enzyme Nutrition* ** presents the most vital nutritional discovery since that of vitamins and minerals–food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements.
***Enzyme Nutrition* **represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

Extra Author Details: Howellˏ Edward : 1898-
Fast Tags: Nutrition, Enzymes–Therapeutic use, Physical fitness–Health aspects
ISBN: 9780895292216
DDC: 616.854
LCC: RM666.E55
OCLC_OWI: 347636229

Additional information

Weight1 lbs
Dimensions18 × 14 × 3 in
Authors

ISBN

9780895292216

Publication date

Topic

Enzymes–Therapeutic use

LCC

Vintage

Yes

Brand

Book Title

Enzyme Nutrition – The Food Enzyme Concept

Condition

Used – Good

Era

Year

Language

Narrative Type

Nonfiction

AgeGroup

Adults

Gender

unisex

Type

Material

Signed

No

Inscribed

No

DDC

Fast Tags

, ,

Extra Author Details

OCLC_OWI

ConditionGood