Description
Title: Successful Catering
Condition: Used – Good
Author(s): Bernard R. Splaver
Year: 1975
Genre(s): Cooking
Topic(s): Caterers and catering, Quantity cooking, Caterers and catering, Quantity cooking
Publisher: Reed Business Information
Language(s): English
ISBN: 9780843620610
LCC: TX911
DDC: 642.4