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New York Times Cookbook by Craig Claiborne 1990 Hardcover

$9.00

The New York Times Cook Book by Claiborne, Craig 1961 Paperback USED

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Description

New York Times Cookbook by Craig Claiborne

Genre(s): Cooking, Reference
Series:
Format: Hardcover
Features:
Condition: Used
Year: 1990

Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.

Additional information

Weight4.3 lbs
Dimensions18 × 14 × 3 in
Book Title

New York Times Cookbook

ISBN

9780060160104

Vintage

Yes

Publication date

Brand

Fast Tags

, , ,

DDC

LCC

Language

Authors

Topic

Cooking

Condition

Used – Good

Era

Year

Genre

Narrative Type

Nonfiction

AgeGroup

Adults

Gender

unisex

Type

Material

Signed

No

Inscribed

No

ConditionGood