Description
Title: The Williamsburg Cookbook: Traditional and Contemporary Recipes
Condition: Used
Author(s): Letha Booth, Leetha Booth
Topic(s): Reference, Cooking, History
Format: Paperback
Year: 1971
Details: Brunswick Stew, Bread Pudding, Peanut Soup, and Rum Cream Pie are among the 193 recipes collected here from Colonial Williamsburg’s famed taverns and dining places. Lush color photography makes this popular cookbook a gift favorite, and all quantities and procedures have been updated for today’s home kitchens.
Extra Author Details: Colonial Williamsburg Foundation
Publisher: Colonial Williamsburg Foundation
ISBN: 9780910412926
LCC: TX
OCLC_OWI: 556396