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The Williamsburg Cookbook: Traditional and Contemporary Recipes Initially

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Description

Title: The Williamsburg Cookbook: Traditional and Contemporary Recipes
Condition: Used
Author(s): Letha Booth, Leetha Booth
Topic(s): Reference, Cooking, History
Format: Paperback

Year: 1971

Details: Brunswick Stew, Bread Pudding, Peanut Soup, and Rum Cream Pie are among the 193 recipes collected here from Colonial Williamsburg’s famed taverns and dining places. Lush color photography makes this popular cookbook a gift favorite, and all quantities and procedures have been updated for today’s home kitchens.

Extra Author Details: Colonial Williamsburg Foundation
Publisher: Colonial Williamsburg Foundation
ISBN: 9780910412926
LCC: TX
OCLC_OWI: 556396

Additional information

Weight2.5 lbs
Dimensions18 × 14 × 3 in
Authors

,

Brand

Vintage

Yes

Publication date

ISBN

9780910412926

Genre

Book Title

The Williamsburg Cookbook: Traditional and Contemporary Recipes Initially

Condition

Used – Good

Era

Year

Language

Narrative Type

Nonfiction

AgeGroup

Adults

Gender

unisex

Type

Material

Signed

No

Inscribed

No

Extra Author Details

OCLC_OWI

ConditionGood